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Energy efficiency comparison of forced-air versus resistance heating devices for perioperative hypothermia management

Author

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  • Bayazit, Yilmaz
  • Sparrow, Ephraim M.

Abstract

Hypothermia is a state in which the temperature of a human body is below the normal temperature, with the onset of the hypothermic state commonly regarded as 36°C. This state may be encountered due to exposure to a very cold environment in the outdoors or, surprisingly, in a hospital operating room. In the latter situation, the diminution of metabolic heat generation, coupled with moderate temperatures in the surroundings and absence of a covering over the afflicted parts of the body, creates the possibility of hypothermia. There are several available devices that are designed to ward off the onset of hypothermia. These currently most frequently used devices can be placed in two categories: (a) convective air warming and (b) direct-contact heat conduction. The warming principles that underlie these two approaches are distinctly different. Furthermore, the energy efficiencies of the two approaches differ significantly. The energy penalty which results from these different efficiencies may be compounded by the fact that the portion of the input energies to these devices which escapes into the operating room ambient must be extracted to maintain a comfortable temperature for the surgical staff. Since energy-extracting equipments such as air-conditioning machines are far from being perfectly efficient, the heat-extraction process also introduces wasted energy.

Suggested Citation

  • Bayazit, Yilmaz & Sparrow, Ephraim M., 2010. "Energy efficiency comparison of forced-air versus resistance heating devices for perioperative hypothermia management," Energy, Elsevier, vol. 35(3), pages 1211-1215.
  • Handle: RePEc:eee:energy:v:35:y:2010:i:3:p:1211-1215
    DOI: 10.1016/j.energy.2009.09.026
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    Cited by:

    1. Brown, Lawrence H. & Blanchard, Ian E., 2012. "Energy, emissions and emergency medical services: Policy matters," Energy Policy, Elsevier, vol. 46(C), pages 585-593.

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