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Energy conservation in the canning industries: A study of transient heat transfer in cylindrical enclosures

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  • Michalopoulos, D.
  • Massouros, G.

Abstract

The heat-transfer behavior (cooling intensity) in long cylinders containing pure fluids has been studied experimentally and analytically during transient and steady-state conditions in order to determine the cooling rate applied to cans of beverages, storage vessels for fluids and the design of cooling systems. The heat-transfer correlations presented provide a fast and inexpensive method for the prediction of center and axial temperatures. The cooling behavior is exponential with time.

Suggested Citation

  • Michalopoulos, D. & Massouros, G., 1990. "Energy conservation in the canning industries: A study of transient heat transfer in cylindrical enclosures," Energy, Elsevier, vol. 15(5), pages 451-457.
    • Handle: RePEc:eee:energy:v:15:y:1990:i:5:p:451-457
    DOI: 10.1016/0360-5442(90)90042-Z
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