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Survey of industrial energy requirements: Findings for the Turkish food industry

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  • Arikol, Mahi̇r
  • i̇zmi̇r, Gülseren Ünlü
  • Özdoğan, Si̇bel

Abstract

The patterns of energy use in the Turkish food, beverage and tobacco industry are described based on the results of a nation-wide survey. The temperature distribution of process-heat requirements is also given and compared with those in the United Kingdom and France.

Suggested Citation

  • Arikol, Mahi̇r & i̇zmi̇r, Gülseren Ünlü & Özdoğan, Si̇bel, 1987. "Survey of industrial energy requirements: Findings for the Turkish food industry," Energy, Elsevier, vol. 12(5), pages 419-421.
    • Handle: RePEc:eee:energy:v:12:y:1987:i:5:p:419-421
    DOI: 10.1016/0360-5442(87)90110-1
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    References listed on IDEAS

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    1. Ünlü, Gülseren & Arikol, Mahi̇r & Kaptanog̈lu, Di̇lek, 1986. "Survey of industrial energy requirements: Findings for the Turkish textile industry," Energy, Elsevier, vol. 11(7), pages 721-725.
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    1. Arikol, Mahi̇r & İzmi̇r, Gülseren Ünlü & Özdoǧan, Si̇bel, 1988. "Survey of industrial energy requirements: Findings for the Turkish chemical industry," Energy, Elsevier, vol. 13(1), pages 9-11.

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