Biofuel supply chain design from Coffee Cut Stem under environmental analysis
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DOI: 10.1016/j.energy.2016.01.076
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Cited by:
- Waltho, Cynthia & Elhedhli, Samir & Gzara, Fatma, 2019. "Green supply chain network design: A review focused on policy adoption and emission quantification," International Journal of Production Economics, Elsevier, vol. 208(C), pages 305-318.
- Duarte, Alexandra & Uribe, Juan Carlos & Sarache, William & Calderón, Andrés, 2021. "Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues," Energy, Elsevier, vol. 216(C).
- Barbosa-Póvoa, Ana Paula & da Silva, Cátia & Carvalho, Ana, 2018. "Opportunities and challenges in sustainable supply chain: An operations research perspective," European Journal of Operational Research, Elsevier, vol. 268(2), pages 399-431.
- Espinoza Pérez, Andrea Teresa & Camargo, Mauricio & Narváez Rincón, Paulo César & Alfaro Marchant, Miguel, 2017. "Key challenges and requirements for sustainable and industrialized biorefinery supply chain design and management: A bibliographic analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 69(C), pages 350-359.
- Chávez, Marcela María Morales & Sarache, William & Costa, Yasel, 2018. "Towards a comprehensive model of a biofuel supply chain optimization from coffee crop residues," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 116(C), pages 136-162.
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Keywords
Biofuel production; Supply chain optimization; Coffee Cut Stem; GHG emissions;All these keywords.
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