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Biofuel supply chain design from Coffee Cut Stem under environmental analysis

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  • Duarte, Alexandra
  • Sarache, William
  • Costa, Yasel

Abstract

The fossil fuel consumption is still a global concern that has received great deal of attention from Chemical Engineering and Operation Research fields. In this sense, this paper presents a SCND (Supply Chain Network Design) for second-generation biofuel production. For this aim, we proposed a mathematical model that includes, simultaneously, economic and environmental issues. The model feasibility has been tested in Colombia. In this case study, the bioethanol production from Coffee Cut Stem (Coffee-CS) is examined considering the three main echelons of the supply chain. Experimental results showed that Coffee-CS is a profitable and sustainable feedstock for biofuel production.

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  • Duarte, Alexandra & Sarache, William & Costa, Yasel, 2016. "Biofuel supply chain design from Coffee Cut Stem under environmental analysis," Energy, Elsevier, vol. 100(C), pages 321-331.
    • Handle: RePEc:eee:energy:v:100:y:2016:i:c:p:321-331
    DOI: 10.1016/j.energy.2016.01.076
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    References listed on IDEAS

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    Cited by:

    1. Waltho, Cynthia & Elhedhli, Samir & Gzara, Fatma, 2019. "Green supply chain network design: A review focused on policy adoption and emission quantification," International Journal of Production Economics, Elsevier, vol. 208(C), pages 305-318.
    2. Duarte, Alexandra & Uribe, Juan Carlos & Sarache, William & Calderón, Andrés, 2021. "Economic, environmental, and social assessment of bioethanol production using multiple coffee crop residues," Energy, Elsevier, vol. 216(C).
    3. Barbosa-Póvoa, Ana Paula & da Silva, Cátia & Carvalho, Ana, 2018. "Opportunities and challenges in sustainable supply chain: An operations research perspective," European Journal of Operational Research, Elsevier, vol. 268(2), pages 399-431.
    4. Chávez, Marcela María Morales & Sarache, William & Costa, Yasel, 2018. "Towards a comprehensive model of a biofuel supply chain optimization from coffee crop residues," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 116(C), pages 136-162.
    5. Espinoza Pérez, Andrea Teresa & Camargo, Mauricio & Narváez Rincón, Paulo César & Alfaro Marchant, Miguel, 2017. "Key challenges and requirements for sustainable and industrialized biorefinery supply chain design and management: A bibliographic analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 69(C), pages 350-359.

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