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Charcoal production and environmental degradation : Environmental history, selective harvesting, and post-harvest management

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  • Hosier, R. H.

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  • Hosier, R. H., 1993. "Charcoal production and environmental degradation : Environmental history, selective harvesting, and post-harvest management," Energy Policy, Elsevier, vol. 21(5), pages 491-509, May.
    • Handle: RePEc:eee:enepol:v:21:y:1993:i:5:p:491-509
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    Cited by:

    1. Shaw, Christopher L, 1995. "New light -- and heat -- on forests as energy reserves," Energy Policy, Elsevier, vol. 23(7), pages 607-617, July.
    2. Mabele, Mathew Bukhi, 2020. "The ‘war on charcoal’ and its paradoxes for Tanzania's conservation and development," Energy Policy, Elsevier, vol. 145(C).
    3. Mwampamba, Tuyeni Heita, 2007. "Has the woodfuel crisis returned? Urban charcoal consumption in Tanzania and its implications to present and future forest availability," Energy Policy, Elsevier, vol. 35(8), pages 4221-4234, August.
    4. Michael Lazarus & Souleymane Diallo & Youba Sokona, 1994. "Energy and environment scenarios for Senegal," Natural Resources Forum, Blackwell Publishing, vol. 18(1), pages 31-47, February.
    5. Denis Gautier & Hélène Dessard & Houria Djoudi & Laurent Gazull & Mamy Soumaré, 2020. "Savannah gendered transition: how woodlands dynamics and changes in fuelwood delivery influence economic autonomy in Mali," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(4), pages 3097-3117, April.
    6. Maes, Wouter H. & Verbist, Bruno, 2012. "Increasing the sustainability of household cooking in developing countries: Policy implications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 4204-4221.

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