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The history of the application of mathematical programming to menu planning

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  • Lancaster, Lilly M.

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  • Lancaster, Lilly M., 1992. "The history of the application of mathematical programming to menu planning," European Journal of Operational Research, Elsevier, vol. 57(3), pages 339-347, March.
    • Handle: RePEc:eee:ejores:v:57:y:1992:i:3:p:339-347
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    Cited by:

    1. Buisman, Marjolein E. & Haijema, Rene & Akkerman, Renzo & Bloemhof, Jacqueline M., 2019. "Donation management for menu planning at soup kitchens," European Journal of Operational Research, Elsevier, vol. 272(1), pages 324-338.
    2. Färe, Rolf & Karagiannis, Giannis & Hasannasab, Maryam & Margaritis, Dimitris, 2019. "A benefit-of-the-doubt model with reverse indicators," European Journal of Operational Research, Elsevier, vol. 278(2), pages 394-400.
    3. F. Martos-Barrachina & L. Delgado-Antequera & M. Hernández & R. Caballero, 2022. "An extensive search algorithm to find feasible healthy menus for humans," Operational Research, Springer, vol. 22(5), pages 5231-5267, November.
    4. Mónica Hernández & Trinidad Gómez & Laura Delgado-Antequera & Rafael Caballero, 2021. "Using multiobjective optimization models to establish healthy diets in Spain following Mediterranean standards," Operational Research, Springer, vol. 21(3), pages 1927-1961, September.
    5. Balintfy, Joseph L. & Lancaster, Lilly M., 1998. "Simulation analysis of school lunch planning policies," Socio-Economic Planning Sciences, Elsevier, vol. 32(2), pages 87-97, June.
    6. Susan Garner Garille & Saul I. Gass, 2001. "Stigler's Diet Problem Revisited," Operations Research, INFORMS, vol. 49(1), pages 1-13, February.
    7. François Dubeau & Pierre-Olivier Julien & Candido Pomar, 2011. "Formulating diets for growing pigs: economic and environmental considerations," Annals of Operations Research, Springer, vol. 190(1), pages 239-269, October.

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