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Evaluation of three production planning procedures for the use of recipe flexibility

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  • Bertrand, J. W. M.
  • Rutten, W. G. M. M.

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  • Bertrand, J. W. M. & Rutten, W. G. M. M., 1999. "Evaluation of three production planning procedures for the use of recipe flexibility," European Journal of Operational Research, Elsevier, vol. 115(1), pages 179-194, May.
    • Handle: RePEc:eee:ejores:v:115:y:1999:i:1:p:179-194
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    References listed on IDEAS

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    1. Rutten, W. G. M. M. & Bertrand, J. W. M., 1998. "Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model," European Journal of Operational Research, Elsevier, vol. 110(3), pages 626-642, November.
    2. Baker, Kenneth R., 1981. "An analysis of terminal conditions in rolling schedules," European Journal of Operational Research, Elsevier, vol. 7(4), pages 355-361, August.
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    Cited by:

    1. Mula, J. & Poler, R. & Garcia-Sabater, J.P. & Lario, F.C., 2006. "Models for production planning under uncertainty: A review," International Journal of Production Economics, Elsevier, vol. 103(1), pages 271-285, September.
    2. Juan Herrera & Leocadio Casado & Eligius Hendrix & Inmaculada García, 2014. "Pareto optimality and robustness in bi-blending problems," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 22(1), pages 254-273, April.
    3. Djeumou Fomeni, Franklin, 2018. "A multi-objective optimization approach for the blending problem in the tea industry," International Journal of Production Economics, Elsevier, vol. 205(C), pages 179-192.

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