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Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France

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  • Baten, Joerg

Abstract

What determined regional height differences in the 19th century? We compare anthropometric evidence with production estimates of different food products and other economic variables. To this end, we concentrate on 179 rural regions and 29 towns in Bavaria (Southeast Germany). This regionally disaggregated level of analysis enables us to study the influence of the local supply of different food products on the nutritional status of the population, among which milk turned out particularly important. This result is tested and confirmed with regional data from Prussia and France.

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  • Baten, Joerg, 2009. "Protein supply and nutritional status in nineteenth century Bavaria, Prussia and France," Economics & Human Biology, Elsevier, vol. 7(2), pages 165-180, July.
    • Handle: RePEc:eee:ehbiol:v:7:y:2009:i:2:p:165-180
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    References listed on IDEAS

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    1. John Komlos, 2007. "Anthropometric evidence on economic growth, biological well-being and regional convergence in the Habsburg Monarchy, c. 1850–1910," Cliometrica, Journal of Historical Economics and Econometric History, Association Française de Cliométrie (AFC), vol. 1(3), pages 211-237, October.
    2. Moradi, Alexander & Baten, Joerg, 2005. "Inequality in Sub-Saharan Africa: New Data and New Insights from Anthropometric Estimates," World Development, Elsevier, vol. 33(8), pages 1233-1265, August.
    3. Baten, Jorg & Murray, John E., 2000. "Heights of Men and Women in 19th-Century Bavaria: Economic, Nutritional, and Disease Influences," Explorations in Economic History, Elsevier, vol. 37(4), pages 351-369, October.
    4. Koepke, Nikola & Baten, Joerg, 2008. "Agricultural specialization and height in ancient and medieval Europe," Explorations in Economic History, Elsevier, vol. 45(2), pages 127-146, April.
    5. Lee A. Craig & Thomas Weiss, 1997. "Nutritional Status and Agricultural Surpluses in the Antebellum United States," NBER Historical Working Papers 0099, National Bureau of Economic Research, Inc.
    6. Haines, Michael R. & Craig, Lee A. & Weiss, Thomas, 2003. "The Short and the Dead: Nutrition, Mortality, and the “Antebellum Puzzle” in the United States," The Journal of Economic History, Cambridge University Press, vol. 63(2), pages 382-413, June.
    7. Baten, Jörg & Komlos, John, 1998. "Height and the Standard of Living," The Journal of Economic History, Cambridge University Press, vol. 58(3), pages 866-870, September.
    8. John Komlos, "undated". "Stature and Nutrition in the Habsburg Monarchy: The Standard of Living and Economic Development," Articles by John Komlos 36, Department of Economics, University of Munich.
    9. Margo, Robert A. & Steckel, Richard H., 1983. "Heights of Native-Born Whites During the Antebellum Period," The Journal of Economic History, Cambridge University Press, vol. 43(1), pages 167-174, March.
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