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Food, money and lobsters: Valuing ecosystem services to align environmental management with Sustainable Development Goals

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  • Ward, Michelle
  • Possingham, Hugh
  • Rhodes, Jonathan R.
  • Mumby, Peter

Abstract

With over 1 billion people currently relying on the services provided by marine ecosystems – e.g. food, fibre and coastal protection – governments, scientists and international bodies are searching for innovative research to support decision-makers in achieving the Sustainable Development Goals (SDGs). Valuing past and present ecosystem services allows investigation into how different scenarios impact the SDGs, such as economic growth, sustainability, poverty and equity among stakeholders. This paper investigates the past and current value of the lobster fishery located in the Table Mountain National Park Marine Protected Area. It then uses InVEST to highlight future changes under different scenarios. While we found a significant decline in fishery value over the next ten years under all three scenarios, the exclusion of large-scale fisheries from the marine protected area seems to yield the most positive results in regard to South Africa’s SDG commitments. This scenario has the potential to generate approximately 50% more revenue, while also producing the highest available protein to local communities, highest quantity of spawners and highest economic distribution to small-scale fisheries. It is clear through this research that valuing ecosystem services can enable a future of healthy economies, people and environments; the highly sought-after triple-bottom line.

Suggested Citation

  • Ward, Michelle & Possingham, Hugh & Rhodes, Jonathan R. & Mumby, Peter, 2018. "Food, money and lobsters: Valuing ecosystem services to align environmental management with Sustainable Development Goals," Ecosystem Services, Elsevier, vol. 29(PA), pages 56-69.
    • Handle: RePEc:eee:ecoser:v:29:y:2018:i:pa:p:56-69
    DOI: 10.1016/j.ecoser.2017.10.023
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    References listed on IDEAS

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    1. de Groot, Rudolf & Brander, Luke & van der Ploeg, Sander & Costanza, Robert & Bernard, Florence & Braat, Leon & Christie, Mike & Crossman, Neville & Ghermandi, Andrea & Hein, Lars & Hussain, Salman & , 2012. "Global estimates of the value of ecosystems and their services in monetary units," Ecosystem Services, Elsevier, vol. 1(1), pages 50-61.
    2. Sowman, Merle, 2006. "Subsistence and small-scale fisheries in South Africa: A ten-year review," Marine Policy, Elsevier, vol. 30(1), pages 60-73, January.
    3. Day, Jon, 2008. "The need and practice of monitoring, evaluating and adapting marine planning and management--lessons from the Great Barrier Reef," Marine Policy, Elsevier, vol. 32(5), pages 823-831, September.
    4. Plummer, Ryan & Armitage, Derek, 2007. "A resilience-based framework for evaluating adaptive co-management: Linking ecology, economics and society in a complex world," Ecological Economics, Elsevier, vol. 61(1), pages 62-74, February.
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    Cited by:

    1. Weixing Lin & Changqiao Hong & Yinkang Zhou, 2020. "Multi-Scale Evaluation of Suzhou City’s Sustainable Development Level Based on the Sustainable Development Goals Framework," Sustainability, MDPI, vol. 12(3), pages 1-28, January.
    2. Yuan, Mei-Hua & Lo, Shang-Lien, 2020. "Ecosystem services and sustainable development: Perspectives f1 rom the food-energy-water Nexus," Ecosystem Services, Elsevier, vol. 46(C).
    3. Bert Scholtens & Rim Oueghlissi, 2020. "Shocks and fish stocks: The effect of disasters and policy announcements on listed fishing companies' market value," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3636-3668, December.

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