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A physical-microbial food web coupled model to study the evolution of the ecological functioning of a new reservoir after its flooding (Sep, Puy de Dôme)

Author

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  • Gall, Anne Roué-Le
  • Poulin, Michel
  • Debroas, Didier
  • Flipo, Nicolas

Abstract

The aim of this paper is to understand the temporal changes in planktonic populations and to highlight some important factors that control the biological functioning and evolution of a recently flooded reservoir, the Sep reservoir (Massif Central, France). To achieve this objective, a 1D vertical coupled physical–biological model was used and developed. It couples relevant physical processes (dispersion, advection and convection) with biological processes taking into account the complexity of interactions within the microbial food web, including the conventional grazing food chain with a microbial loop.

Suggested Citation

  • Gall, Anne Roué-Le & Poulin, Michel & Debroas, Didier & Flipo, Nicolas, 2009. "A physical-microbial food web coupled model to study the evolution of the ecological functioning of a new reservoir after its flooding (Sep, Puy de Dôme)," Ecological Modelling, Elsevier, vol. 220(6), pages 841-856.
    • Handle: RePEc:eee:ecomod:v:220:y:2009:i:6:p:841-856
    DOI: 10.1016/j.ecolmodel.2008.12.002
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