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Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China

Author

Listed:
  • Zhang, Man
  • Jin, Yanhong
  • Qiao, Hui
  • Zheng, Fengtian

Abstract

The Chinese government faces a great challenge to safeguard the safety of the food supply chain due to the significant fragmentation of producers and weak institutional resources to monitor and enforce safety standards. Food safety in China has received escalating attention since the 2008 milk scandal. Mainly due to safety concerns, Chinese farmers adopt two separate production systems for the market and self-consumption, and thus, the so-called “One Farm Household, Two Production Systems” (OFH-TPS) has gained popularity in the recent years.

Suggested Citation

  • Zhang, Man & Jin, Yanhong & Qiao, Hui & Zheng, Fengtian, 2017. "Product quality asymmetry and food safety: Investigating the “one farm household, two production systems” of fruit and vegetable farmers in China," China Economic Review, Elsevier, vol. 45(C), pages 232-243.
    • Handle: RePEc:eee:chieco:v:45:y:2017:i:c:p:232-243
    DOI: 10.1016/j.chieco.2017.07.009
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    Citations

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    Cited by:

    1. Zhe Chen & Apurbo Sarkar & Ahmed Khairul Hasan & Xiaojing Li & Xianli Xia, 2021. "Evaluation of Farmers’ Ecological Cognition in Responses to Specialty Orchard Fruit Planting Behavior: Evidence in Shaanxi and Ningxia, China," Agriculture, MDPI, vol. 11(11), pages 1-18, October.
    2. Jianhua Wang & Hanyu Diao & Lulu Tou, 2019. "Research on the Influence Mechanism of Rational Consumers’ Food Safety Supervision Satisfaction," IJERPH, MDPI, vol. 16(5), pages 1-16, March.
    3. Shyhrete Muriqi & Maria Fekete-Farkas & Zsolt Baranyai, 2019. "Drivers of Cooperation Activity in Kosovo’s Agriculture," Agriculture, MDPI, vol. 9(5), pages 1-12, May.
    4. Jianhua Wang & Jiaye Ge & Yuting Ma, 2018. "Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment," Sustainability, MDPI, vol. 10(3), pages 1-14, February.
    5. H. Holly Wang & Yu Jiang & Shaosheng Jin & Qiujie Zheng, 2022. "New online market connecting Chinese consumers and small farms to improve food safety and environment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(4), pages 305-324, December.
    6. Xiaoying Li & Qinghua Zhu, 2020. "Contract Design for Enhancing Green Food Material Production Effort with Asymmetric Supply Cost Information," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
    7. Kang, Shijia & Frick, Fabian & Ait Sidhoum, Amer & Sauer, Johannes & Zheng, Shaofeng, 2023. "Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production," Food Policy, Elsevier, vol. 121(C).
    8. Poonam Dhiman & Amandeep Kaur & Yasir Hamid & Eatedal Alabdulkreem & Hela Elmannai & Nedal Ababneh, 2023. "Smart Disease Detection System for Citrus Fruits Using Deep Learning with Edge Computing," Sustainability, MDPI, vol. 15(5), pages 1-18, March.
    9. Xiangyu Wu & Yunlong Ding, 2018. "The Service Supply Effect of Cooperatives under Economic Transformation: A Demand-Supply Perspective," Sustainability, MDPI, vol. 10(9), pages 1-18, August.
    10. Giovanni Peira & Luigi Bollani & Chiara Giachino & Alessandro Bonadonna, 2018. "The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes," Sustainability, MDPI, vol. 10(4), pages 1-16, April.

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