How the local competition defeated a global brand: The case of Starbucks
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DOI: 10.1016/j.ausmj.2009.10.001
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Cited by:
- Yibei Pu & Norzaidahwati Zaidin & Yaodong Zhu, 2023. "How Do E-Brand Experience and In-Store Experience Influence the Brand Loyalty of Novel Coffee Brands in China? Exploring the Roles of Customer Satisfaction and Self–Brand Congruity," Sustainability, MDPI, vol. 15(2), pages 1-17, January.
- Brian Adams & Joshua Gans & Richard Hayes & Ryan Lampe, 2018.
"Does Organisational Form Drive Competition? Evidence from Coffee Retailing,"
The Economic Record, The Economic Society of Australia, vol. 94(305), pages 155-167, June.
- Brian Adams & Joshua Gans & Richard Hayes & Ryan Lampe, 2016. "Does Organizational Form Drive Competition? Evidence from Coffee Retailing," NBER Working Papers 22548, National Bureau of Economic Research, Inc.
- Lin Yang & Jingyi Yang & Chenjian Zhang & Liangliang Lu, 2023. "CEO narcissism and cross-boundary growth: Evidence from Chinese publicly listed manufacturing firms," Asian Business & Management, Palgrave Macmillan, vol. 22(5), pages 2164-2188, November.
- Anca Madar, 2018. "How Do European Cafe Chains Managers Handle Competition?," International Journal of Business and Economic Affairs (IJBEA), Sana N. Maswadeh, vol. 3(4), pages 178-184.
- Moon, Sangkil & Song, Reo, 2015. "The Roles of Cultural Elements in International Retailing of Cultural Products: An Application to the Motion Picture Industry," Journal of Retailing, Elsevier, vol. 91(1), pages 154-170.
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Keywords
Service brands; Service quality; Global branding; International business; Starbucks; Coffee;All these keywords.
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