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CO2 emissions per individual based on a survey of university students

Author

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  • Kihara, Isanobu
  • Inoue, Takashi

Abstract

The amount of CO2 produced by the daily activities of university students is estimated on the basis of statistical, questionnaire, and measurement data. The results reveal that a large proportion of CO2 emissions occurs during energy consumption, food preparation and transport, and that the CO2 emissions of dormitory residents are lower than those of students living in other situations. Practical methods for reducing student CO2 emissions are also examined.

Suggested Citation

  • Kihara, Isanobu & Inoue, Takashi, 2002. "CO2 emissions per individual based on a survey of university students," Applied Energy, Elsevier, vol. 72(3-4), pages 645-658, July.
    • Handle: RePEc:eee:appene:v:72:y:2002:i:3-4:p:645-658
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    Cited by:

    1. Delavari, Saeed & Amin, Nor Aishah Saidina, 2016. "Photocatalytic conversion of CO2 and CH4 over immobilized titania nanoparticles coated on mesh: Optimization and kinetic study," Applied Energy, Elsevier, vol. 162(C), pages 1171-1185.
    2. Upham, Paul & Jakubowicz, Tom, 2008. "Aircraft dominance in the transport-related carbon emissions of business school students," Journal of Transport Geography, Elsevier, vol. 16(1), pages 73-76.

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