Optimisation of the energy efficiency of bread-baking ovens using a combined experimental and computational approach
Author
Abstract
Suggested Citation
DOI: 10.1016/j.apenergy.2013.02.034
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Probert, Douglas & Newborough, Marcus, 1985. "Designs, thermal performances and other factors concerning cooking equipment and associated facilities," Applied Energy, Elsevier, vol. 21(2-3), pages 81-222.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Papasidero, Davide & Pierucci, Sauro & Manenti, Flavio, 2016. "Energy optimization of bread baking process undergoing quality constraints," Energy, Elsevier, vol. 116(P2), pages 1417-1422.
- Wang, Yanxia & Li, Kang & Gan, Shaojun & Cameron, Ché, 2019. "Analysis of energy saving potentials in intelligent manufacturing: A case study of bakery plants," Energy, Elsevier, vol. 172(C), pages 477-486.
- Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Kylili, Angeliki & Fokaides, Paris A. & Christou, Petros & Kalogirou, Soteris A., 2014. "Infrared thermography (IRT) applications for building diagnostics: A review," Applied Energy, Elsevier, vol. 134(C), pages 531-549.
- Kumaresan, G. & Santosh, R. & Raju, G. & Velraj, R., 2018. "Experimental and numerical investigation of solar flat plate cooking unit for domestic applications," Energy, Elsevier, vol. 157(C), pages 436-447.
- Hager, Tiffany J. & Morawicki, Ruben, 2013. "Energy consumption during cooking in the residential sector of developed nations: A review," Food Policy, Elsevier, vol. 40(C), pages 54-63.
- Yan Zhao & Vince McDonell & Scott Samuelsen, 2022. "Residential Fuel Transition and Fuel Interchangeability in Current Self-Aspirating Combustion Applications: Historical Development and Future Expectations," Energies, MDPI, vol. 15(10), pages 1-50, May.
More about this item
Keywords
Energy efficiency; Industrial bread-baking; High-fidelity computational fluid dynamics; Oven design; Experimentation;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:appene:v:112:y:2013:i:c:p:918-927. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/405891/description#description .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.