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The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)

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  • Yurtseven, E.
  • Kesmez, G.D.
  • Unlukara, A.

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  • Yurtseven, E. & Kesmez, G.D. & Unlukara, A., 2005. "The effects of water salinity and potassium levels on yield, fruit quality and water consumption of a native central anatolian tomato species (Lycopersicon esculantum)," Agricultural Water Management, Elsevier, vol. 78(1-2), pages 128-135, September.
    • Handle: RePEc:eee:agiwat:v:78:y:2005:i:1-2:p:128-135
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    Cited by:

    1. Qu, Zhaoming & Qi, Xingchao & Liu, Yanli & Liu, Kexin & Li, Chengliang, 2020. "Interactive effect of irrigation and polymer-coated potassium chloride on tomato production in a greenhouse," Agricultural Water Management, Elsevier, vol. 235(C).
    2. Wang, Xiaodong & Tian, Wei & Zheng, Wende & Shah, Sadiq & Li, Jianshe & Wang, Xiaozhuo & Zhang, Xueyan, 2023. "Quantitative relationships between salty water irrigation and tomato yield, quality, and irrigation water use efficiency: A meta-analysis," Agricultural Water Management, Elsevier, vol. 280(C).
    3. Cui, Ningbo & Wang, Mingjun & Zou, Qingyao & Wang, Zhihui & Jiang, Shouzheng & Chen, Xi & Zha, Yuxuan & Xiang, Lu & Zhao, Lu, 2023. "Water-potassium coupling at different growth stages improved kiwifruit (Actinidia spp.) quality and water/potassium productivity without yield loss in the humid areas of South China," Agricultural Water Management, Elsevier, vol. 289(C).
    4. Prazeres, Ana R. & Carvalho, Fátima & Rivas, Javier & Patanita, Manuel & Dôres, Jóse, 2014. "Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)," Agricultural Water Management, Elsevier, vol. 140(C), pages 87-95.
    5. Wu, Zhuqing & Fan, Yaqiong & Qiu, Yuan & Hao, Xinmei & Li, Sien & Kang, Shaozhong, 2022. "Response of yield and quality of greenhouse tomatoes to water and salt stresses and biochar addition in Northwest China," Agricultural Water Management, Elsevier, vol. 270(C).
    6. Zhang, Shaohui & Fan, Junliang & Zhang, Fucang & Wang, Haidong & Yang, Ling & Sun, Xin & Cheng, Minghui & Cheng, Houliang & Li, Zhijun, 2022. "Optimizing irrigation amount and potassium rate to simultaneously improve tuber yield, water productivity and plant potassium accumulation of drip-fertigated potato in northwest China," Agricultural Water Management, Elsevier, vol. 264(C).
    7. B. Mostafazadeh-Fard & M. Heidarpour & A. Aghakhani & M. Feizi, 2008. "Effects of leaching on soil desalinization for wheat crop in an arid region," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 54(1), pages 20-29.
    8. Li, Jingang & He, Pingru & Chen, Jing & Hamad, Amar Ali Adam & Dai, Xiaoping & Jin, Qiu & Ding, Siyu, 2023. "Tomato performance and changes in soil chemistry in response to salinity and Na/Ca ratio of irrigation water," Agricultural Water Management, Elsevier, vol. 285(C).
    9. Kamaluldeen, Jamal & Yunusa, Isa A.M. & Zerihun, Ayalsew & Bruhl, Jeremy J. & Kristiansen, Paul, 2014. "Uptake and distribution of ions reveal contrasting tolerance mechanisms for soil and water salinity in okra (Abelmoschus esculentus) and tomato (Solanum esculentum)," Agricultural Water Management, Elsevier, vol. 146(C), pages 95-104.
    10. Yerli, Caner & Sahin, Ustun & Ors, Selda & Kiziloglu, Fatih Mehmet, 2023. "Improvement of water and crop productivity of silage maize by irrigation with different levels of recycled wastewater under conventional and zero tillage conditions," Agricultural Water Management, Elsevier, vol. 277(C).

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