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Coffee performs better than amomum as a candidate in the rubber agroforestry system: Insights from water relations

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  • Yang, Bin
  • Meng, Xianjing
  • Zhu, Xiai
  • Zakari, Sissou
  • Singh, Ashutosh K.
  • Bibi, Farkhanda
  • Mei, Nan
  • Song, Liang
  • Liu, Wenjie

Abstract

Rubber (Hevea brasiliensis) plantations have been facing a double challenge of land degradation and seasonal drought in Southeast Asia. Various cash crops are recently interplanted with rubber trees to face these issues. However, the water relations between rubber trees and the intercrops remain poorly understood. This study aims to evaluate the influences of three cash intercrops, namely two herbaceous plants (Amomum villosum and Alpinia oxyphylla) and a woody beverage (Coffea arabica), on rubber water utilization through both spatial and temporal scales. We investigated the plant water-absorption dynamics, root biomass, and intrinsic water use efficiency (WUEi) throughout a whole year (2017–2018). The results showed that rubber trees (43.5 ± 2.6%) and intercrops (69.1 ± 3.2%) highly depended on soil water from the 0–20 cm depths. An interspecific water competition occurred in all the rubber-based agroforestry practices, because of their similar water source and root distribution in the vertical soil profiles. Overall, the WUEi of rubber trees was relatively higher during the dry season (δ13C: −30.79 ± 1.12‰) compared to the rainy season (δ13C: −31.65 ± 0.99‰). Coffee (C. arabica) better facilitated the soil water availability than the other intercrops, suggesting its suitability as an intercrop for rubber trees. Alpinia-oxyphylla (A. oxyphylla) played a moderate role on soil water retention. Amomum (A. villosum), however, aggravated the soil water deficit in the agroforestry practice. Given the differences in water relations to rubber trees, the introduction of woody crops rather than herbaceous crops can improve the resistance of rubber plantation to the frequent drought stress in this region.

Suggested Citation

  • Yang, Bin & Meng, Xianjing & Zhu, Xiai & Zakari, Sissou & Singh, Ashutosh K. & Bibi, Farkhanda & Mei, Nan & Song, Liang & Liu, Wenjie, 2021. "Coffee performs better than amomum as a candidate in the rubber agroforestry system: Insights from water relations," Agricultural Water Management, Elsevier, vol. 244(C).
    • Handle: RePEc:eee:agiwat:v:244:y:2021:i:c:s0378377420321405
    DOI: 10.1016/j.agwat.2020.106593
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    References listed on IDEAS

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    1. Wu, Junen & Zeng, Huanhuan & Chen, Chunfeng & Liu, Wenjie, 2019. "Can intercropping with the Chinese medicinal herbs change the water use of the aged rubber trees?," Agricultural Water Management, Elsevier, vol. 226(C).
    2. Hammond, James & van Wijk, Mark T. & Smajgl, Alex & Ward, John & Pagella, Tim & Xu, Jianchu & Su, Yufang & Yi, Zhuangfang & Harrison, Rhett D., 2017. "Farm types and farmer motivations to adapt: Implications for design of sustainable agricultural interventions in the rubber plantations of South West China," Agricultural Systems, Elsevier, vol. 154(C), pages 1-12.
    3. Iqbal, S.M.M. & Ireland, C.R. & Rodrigo, V.H.L., 2006. "A logistic analysis of the factors determining the decision of smallholder farmers to intercrop: A case study involving rubber-tea intercropping in Sri Lanka," Agricultural Systems, Elsevier, vol. 87(3), pages 296-312, March.
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    1. Chen, Zhixue & Wang, Guohui & Yang, Xianlong & Li, Zhenfeng & Shen, Yuying, 2023. "Water competition among the coexisting Platycladus orientalis, Prunus davidiana and Medicago sativa in a semi-arid agroforestry system," Agricultural Water Management, Elsevier, vol. 279(C).

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