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Nitrogen management of vegetable crops

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  • Tei, Francesco
  • De Neve, Stefaan
  • de Haan, Janjo
  • Kristensen, Hanne Lakkenborg

Abstract

N fertilization is often viewed as a cheap insurance against yield loss in vegetable production because of the generally large added value, resulting in application of fertilizer N often in excess of actual crop demand. In combination with the low fertilizer N recovery by many vegetable crops and the often excessive irrigation, this may lead to both health and environmental risks related to high nitrate concentrations in water leaving the root zone. In this review, we discuss the decisive factors in the overall N balance of field vegetable production systems and the different tools at hand to increase fertilizer use efficiency and consequently reduce N losses to the environment. Based on this, we identify areas of research and technology transfer where further work is required. Only an integration of the different methods and strategies for N management may really mitigate the risk of nitrate leaching and maintain crop yields while enhancing the environmental sustainability of vegetable production systems.

Suggested Citation

  • Tei, Francesco & De Neve, Stefaan & de Haan, Janjo & Kristensen, Hanne Lakkenborg, 2020. "Nitrogen management of vegetable crops," Agricultural Water Management, Elsevier, vol. 240(C).
    • Handle: RePEc:eee:agiwat:v:240:y:2020:i:c:s0378377420302298
    DOI: 10.1016/j.agwat.2020.106316
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    References listed on IDEAS

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    1. Padilla, Francisco M. & Farneselli, Michela & Gianquinto, Giorgio & Tei, Francesco & Thompson, Rodney B., 2020. "Monitoring nitrogen status of vegetable crops and soils for optimal nitrogen management," Agricultural Water Management, Elsevier, vol. 241(C).
    2. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    3. Gallardo, Marisa & Elia, Antonio & Thompson, Rodney B., 2020. "Decision support systems and models for aiding irrigation and nutrient management of vegetable crops," Agricultural Water Management, Elsevier, vol. 240(C).
    4. Drechsel, Pay & Heffer, P. & Magen, H. & Mikkelsen, R. & Wichelns, D., 2015. "Managing water and fertilizer for sustainable agricultural intensification," IWMI Books, International Water Management Institute, number 208412.
    5. Drechsel, Pay & Heffer, P. & Magen, H. & Mikkelsen, R. & Wichelns, D., 2015. "Managing water and fertilizer for sustainable agricultural intensification," IWMI Books, Reports H046805, International Water Management Institute.
    6. Thompson, R.B. & Martinez-Gaitan, C. & Gallardo, M. & Gimenez, C. & Fernandez, M.D., 2007. "Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey," Agricultural Water Management, Elsevier, vol. 89(3), pages 261-274, May.
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    1. Javier Martínez-Dalmau & Julio Berbel & Rafaela Ordóñez-Fernández, 2021. "Nitrogen Fertilization. A Review of the Risks Associated with the Inefficiency of Its Use and Policy Responses," Sustainability, MDPI, vol. 13(10), pages 1-15, May.
    2. Padilla, Francisco M. & Farneselli, Michela & Gianquinto, Giorgio & Tei, Francesco & Thompson, Rodney B., 2020. "Monitoring nitrogen status of vegetable crops and soils for optimal nitrogen management," Agricultural Water Management, Elsevier, vol. 241(C).
    3. Gallardo, Marisa & Elia, Antonio & Thompson, Rodney B., 2020. "Decision support systems and models for aiding irrigation and nutrient management of vegetable crops," Agricultural Water Management, Elsevier, vol. 240(C).
    4. Sebastian Lieder & Christoph Schröter-Schlaack, 2021. "Smart Farming Technologies in Arable Farming: Towards a Holistic Assessment of Opportunities and Risks," Sustainability, MDPI, vol. 13(12), pages 1-20, June.
    5. Daniela Losacco & Claudia Campanale & Marina Tumolo & Valeria Ancona & Carmine Massarelli & Vito Felice Uricchio, 2022. "Evaluating the Influence of Nitrogen Fertilizers and Biochar on Brassica oleracea L. var. botrytis by the Use of Fourier Transform Infrared (FTIR) Spectroscopy," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
    6. Tang, Ruoling & Supit, Iwan & Hutjes, Ronald & Zhang, Fen & Wang, Xiaozhong & Chen, Xuanjing & Zhang, Fusuo & Chen, Xinping, 2023. "Modelling growth of chili pepper (Capsicum annuum L.) with the WOFOST model," Agricultural Systems, Elsevier, vol. 209(C).

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