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Attenuating the negative effects of irrigation with saline water on cucumber (Cucumis sativus L.) by application of straw biological-reactor

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  • Cao, Yune
  • Tian, Yongqiang
  • Gao, Lihong
  • Chen, Qingyun

Abstract

The shortage of high-quality water resources has become a major limiting factor for agricultural development in China, leading to the use of low-quality water resources (e.g., saline water) for crop irrigation. However, irrigation with low-quality water often results in negative effects on plant growth. We conducted an experiment under greenhouse conditions carried out over two growing seasons to investigate the effects of straw biological-reactor (SBR) application on soil properties, cucumber growth, and fruit yield and quality under saline (NaCl) water irrigation. Soils were treated with/without SBR, saline water and their combination. In general, under non-SBR conditions, soils irrigated with saline water showed significantly higher salinity, Na+ concentration and pH in the main root zone (0–40cm) of cucumber, but significantly lower plant biomass and cucumber fruit yield, when compared to soils irrigated with non-saline water. However, under saline water irrigation conditions, soils treated with SBR showed significantly lower salinity, Na+ concentration and pH in the main root zone of cucumber, and significantly higher plant biomass and cucumber fruit yield, when compared to untreated soils. Additionally, saline water irrigation decreased total soluble sugars, titratable acidity and vitamin C in cucumber fruit. In contrast, the negative effects of saline water on fruit quality were significantly reduced by SBR application. Our results suggested that the application of SBR could not only enhance plant growth, but also improve fruit quality under saline water irrigation.

Suggested Citation

  • Cao, Yune & Tian, Yongqiang & Gao, Lihong & Chen, Qingyun, 2016. "Attenuating the negative effects of irrigation with saline water on cucumber (Cucumis sativus L.) by application of straw biological-reactor," Agricultural Water Management, Elsevier, vol. 163(C), pages 169-179.
    • Handle: RePEc:eee:agiwat:v:163:y:2016:i:c:p:169-179
    DOI: 10.1016/j.agwat.2015.09.021
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    References listed on IDEAS

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    4. Cenwei Liu & Jing Ye & Bangwei Zhang & Yi Lin & Yixiang Wang, 2024. "Effect of Buried Straw Bioreactor Technology on CO 2 Efflux and Indian Cowpea Yields," Agriculture, MDPI, vol. 14(7), pages 1-13, July.
    5. Dong, Xinliang & Wang, Jintao & Zhang, Xuejia & Dang, Hongkai & Singh, Bhupinder Pal & Liu, Xiaojing & Sun, Hongyong, 2022. "Long-term saline water irrigation decreased soil organic carbon and inorganic carbon contents," Agricultural Water Management, Elsevier, vol. 270(C).
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    7. Feng, Genxiang & Zhu, Chengli & Wu, Qingfeng & Wang, Ce & Zhang, Zhanyu & Mwiya, Richwell Mubita & Zhang, Li, 2021. "Evaluating the impacts of saline water irrigation on soil water-salt and summer maize yield in subsurface drainage condition using coupled HYDRUS and EPIC model," Agricultural Water Management, Elsevier, vol. 258(C).
    8. Li, Jianshe & Gao, Yanming & Zhang, Xueyan & Tian, Ping & Li, Juan & Tian, Yongqiang, 2019. "Comprehensive comparison of different saline water irrigation strategies for tomato production: Soil properties, plant growth, fruit yield and fruit quality," Agricultural Water Management, Elsevier, vol. 213(C), pages 521-533.
    9. Feng Qu & Jingjing Jiang & Jiwen Xu & Tao Liu & Xiaohui Hu, 2019. "Drip irrigation and fertilization improve yield, uptake of nitrogen, and water-nitrogen use efficiency in cucumbers grown in substrate bags," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 328-335.

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