Combining environmentally and economically sustainable dairy and beef production in Sweden
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DOI: 10.1016/j.agsy.2017.06.004
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References listed on IDEAS
- Flysjö, Anna & Henriksson, Maria & Cederberg, Christel & Ledgard, Stewart & Englund, Jan-Eric, 2011. "The impact of various parameters on the carbon footprint of milk production in New Zealand and Sweden," Agricultural Systems, Elsevier, vol. 104(6), pages 459-469, July.
- Johan Rockström & Will Steffen & Kevin Noone & Åsa Persson & F. Stuart Chapin & Eric F. Lambin & Timothy M. Lenton & Marten Scheffer & Carl Folke & Hans Joachim Schellnhuber & Björn Nykvist & Cynthia , 2009. "A safe operating space for humanity," Nature, Nature, vol. 461(7263), pages 472-475, September.
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Cited by:
- Karl-Ivar Kumm & Anna Hessle, 2020. "Economic Comparison between Pasture-Based Beef Production and Afforestation of Abandoned Land in Swedish Forest Districts," Land, MDPI, vol. 9(2), pages 1-20, February.
- Zsolt Becskei & Mila Savić & Dragan Ćirković & Mladen Rašeta & Nikola Puvača & Marija Pajić & Sonja Đorđević & Snežana Paskaš, 2020. "Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
- Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
- Olha Kravchenko & Anatolii Kucher & Maria Hełdak & Lesia Kucher & Joanna Wysmułek, 2020. "Socio-Economic Transformations in Ukraine towards the Sustainable Development of Agriculture," Sustainability, MDPI, vol. 12(13), pages 1-16, July.
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Keywords
Sustainable food chains; LCA; Food system scenarios; Cattle; Milk; Beef;All these keywords.
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