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Impact of Information Technology towards Culinary Business: A Case Study on Azizah Catering Pekalongan

Author

Listed:
  • Ferida RAHMAWATI

    (IAIN Pekalongan, Indonesia)

  • Bahtiar EFFENDI

    (IAIN Pekalongan, Indonesia)

  • Moh. Roy ALFEDO

    (IAIN Pekalongan, Indonesia)

Abstract

Catering Business Management by Utilizing a Web-Based Information System. This study aims to facilitate the management of the catering business. The form and strategy of this research uses qualitative research methods with a descriptive approach through observation and interviews. Based on the research that has been done, the researcher concludes that this web-based information system can help and facilitate the management of the Azizah catering business in running its business which was originally managed manually, can become automatic with the help of this system.

Suggested Citation

  • Ferida RAHMAWATI & Bahtiar EFFENDI & Moh. Roy ALFEDO, 2022. "Impact of Information Technology towards Culinary Business: A Case Study on Azizah Catering Pekalongan," Social Sciences and Education Research Review, Department of Communication, Journalism and Education Sciences, University of Craiova, vol. 9(1), pages 217-219, July.
    • Handle: RePEc:edt:jsserr:v:9:y:2022:i:1:p:217-219
    DOI: 10.5281/zenodo.6795778
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    More about this item

    Keywords

    Web-based information system; culinary business; Azizah catering.;
    All these keywords.

    JEL classification:

    • Z0 - Other Special Topics - - General

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