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Price Convergence in the EU Poultry and Eggs Markets

Author

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  • Panos Fousekis

    (Department of Economics, Aristotle University, Thessaloniki, Greece)

Abstract

This paper uses the notions of convergence in ratio and of convergence in difference to investigate price convergence for poultry and eggs in geographically separated EU markets. According to the empirical results, there is global and strong convergence of prices in the poultry markets but not in the egg markets. The latter appear to be fragmented into a number of price convergence clubs.

Suggested Citation

  • Panos Fousekis, 2008. "Price Convergence in the EU Poultry and Eggs Markets," Economics Bulletin, AccessEcon, vol. 3(18), pages 1-11.
    • Handle: RePEc:ebl:ecbull:eb-08c50014
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    File URL: http://www.accessecon.com/pubs/EB/2008/Volume3/EB-08C50014A.pdf
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    References listed on IDEAS

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    Cited by:

    1. Fousekis, Panos, 2009. "Are Food Prices in the EU Converging? Empirical Evidence from the Log t Test," Economia Internazionale / International Economics, Camera di Commercio Industria Artigianato Agricoltura di Genova, vol. 62(4), pages 407-423.
    2. Liontakis, Angelos E. & Papadas, Christos T., 2009. "Distribution Dynamics of Food Price Inflation Rates in EU: An Alternative Conditional Density Estimator Approach," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58084, European Association of Agricultural Economists.

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    More about this item

    Keywords

    Convergence;

    JEL classification:

    • C5 - Mathematical and Quantitative Methods - - Econometric Modeling
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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