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Mercados, Desempeño Comercial Y Capacidad Para Competir Del Aceite De Oliva Virgen Argentino

Author

Listed:
  • Germán GONZÁLEZ
  • Susana PICARDI
  • Leticia VALLS

Abstract

Observando la evolución del desempeño comercial se puede evaluar indirectamente la capacidad para competir. Aunque incompleto, tal estudio es indispensable porque permite visualizar la existencia de un problema de competitividad y el margen para mejorarla. El estudio se concentra en el denominado aceite de oliva virgen dado que es hacia el cual la Argentina orienta su estrategia comercial. Se ofrece una síntesis del desempeño exportador para 2001-2013, la identificación de mercados específicos que potencialmente representan mejores oportunidades y un diagnóstico de la capacidad para competir a partir de la técnica de cuota de mercado constante.

Suggested Citation

  • Germán GONZÁLEZ & Susana PICARDI & Leticia VALLS, 2015. "Mercados, Desempeño Comercial Y Capacidad Para Competir Del Aceite De Oliva Virgen Argentino," Regional and Sectoral Economic Studies, Euro-American Association of Economic Development, vol. 15(2), pages 157-172.
    • Handle: RePEc:eaa:eerese:v:15:y2015:i:2_12
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    File URL: http://www.usc.es/~economet/reviews/eers15212.pdf
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    More about this item

    Keywords

    Aceite de oliva; Olivicultura; Competitividad; Cuota de mercado constante;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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