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Специфика На Туриста Практикуващ Кулинарен Туризъм

Author

Listed:
  • Симеон Симеонов

    (Стопанска академия "Д.А.Ценов")

Abstract

В статията се изясняват основните специфики на туриста, предприемащ кулинарно туристическо пътуване, и се прави анализ на етапите за вземане на решение за туристическо пътуване с фокус върху изграждане профила на кулинарния турист. Основна цел в изследването е многоизмерността на поведението на кулинарния турист. С оглед по-пълното му характеризиране са изведени основните отличителни черти, формиращи неговия профил. В резултат на това се изяснява защо и как се взема решение за потреблението на кулинарния продукт, което стои в основата на кулинарния туризъм.

Suggested Citation

  • Симеон Симеонов, 2019. "Специфика На Туриста Практикуващ Кулинарен Туризъм," Almanac of PhD Students, D. A. Tsenov Academy of Economics, Svishtov, Bulgaria, vol. 15(15 Year 2), pages 383-397.
    • Handle: RePEc:dat:almphd:v:15:y:2019:i:15:p:383-397
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    File URL: http://hdl.handle.net/10610/4282
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    More about this item

    Keywords

    кулинарен туризъм; кулинарен турист; хранене; гастрономия; профил на туриста;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

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