IDEAS home Printed from https://ideas.repec.org/a/das/njaigs/v8y2025i1p52-65id333.html
   My bibliography  Save this article

Innovations in Food Technology: Nutrient-Rich Formulations for Aging Populations

Author

Listed:
  • Adeola idowu

Abstract

As the global population ages, the demand for nutrient-dense food innovations tailored to older adults has increased. This study explores advancements in food technology aimed at enhancing the nutritional intake of aging populations. Key areas of focus include the development of fortified foods, functional ingredients, and bioactive compounds designed to address age-related health concerns such as reduced metabolism, bone density loss, and cognitive decline. The research highlights novel formulation techniques, including nanoencapsulation, 3D food printing, and precision fermentation, which improve bioavailability and palatability. Additionally, the role of personalized nutrition and sustainable ingredient sourcing in meeting the dietary needs of older individuals is discussed. Findings suggest that integrating scientific advancements with consumer preferences can lead to effective and widely accepted nutrient-rich food products, ultimately contributing to better health and quality of life among aging populations.

Suggested Citation

  • Adeola idowu, 2025. "Innovations in Food Technology: Nutrient-Rich Formulations for Aging Populations," Journal of Artificial Intelligence General science (JAIGS) ISSN:3006-4023, Open Knowledge, vol. 8(1), pages 52-65.
    • Handle: RePEc:das:njaigs:v:8:y:2025:i:1:p:52-65:id:333
    as

    Download full text from publisher

    File URL: https://newjaigs.com/index.php/JAIGS/article/view/333
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:das:njaigs:v:8:y:2025:i:1:p:52-65:id:333. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Open Knowledge (email available below). General contact details of provider: https://newjaigs.com/index.php/JAIGS/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.