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Motivation for Drinking Wine

Author

Listed:
  • Gustavsen, Geir W.
  • Rickertsen, Kyrre

Abstract

We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little interest. Interest in cultural activities, which often are associated with wine consumption, also increased the frequency of consumption of all types of wine. Respondents who scored high on conspicuous attitudes drank sparkling and white wine more frequently than respondents with low scores. However, conspicuous attitudes did not affect the frequency of red wine consumption. (JEL Classifications: D12, Q13).

Suggested Citation

  • Gustavsen, Geir W. & Rickertsen, Kyrre, 2020. "Motivation for Drinking Wine," Journal of Wine Economics, Cambridge University Press, vol. 15(4), pages 378-385, November.
    • Handle: RePEc:cup:jwecon:v:15:y:2020:i:4:p:378-385_3
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    Cited by:

    1. Arian Seyedimany & Mehmet Haluk Koksal, 2022. "Segmentation of Turkish Wine Consumers Based on Generational Cohorts: An Exploratory Study," Sustainability, MDPI, vol. 14(5), pages 1-16, March.

    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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