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Impact of Annual Weather Fluctuations on Wine Production in Germany

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  • Niklas, Britta

Abstract

This paper analyzes the impact of annual weather fluctuations on the total output of wine and on the share of output of different wine-quality categories in Germany, using a set of wine data from all thirteen German wine regions and daily weather data taken from regional weather stations. The empirical analysis suggests that rising average temperatures have a significantly positive impact on the total output of wine as well as on the output shares of wine in higher-quality categories. The number of freezing days appears to be detrimental to overall production; precipitation during the growing season impairs higher-quality wines in particular. (JEL Classifications: Q21, Q13)

Suggested Citation

  • Niklas, Britta, 2017. "Impact of Annual Weather Fluctuations on Wine Production in Germany," Journal of Wine Economics, Cambridge University Press, vol. 12(4), pages 436-445, November.
    • Handle: RePEc:cup:jwecon:v:12:y:2017:i:04:p:436-445_00
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    Cited by:

    1. Anthony William Bennett & Simone Mueller Loose, 2023. "Benchmarking Economic Sustainability: What Factors Explain Heterogeneity between Wine Businesses?," Sustainability, MDPI, vol. 15(24), pages 1-20, December.
    2. Lis-Castiblanco, Catherine & Jordi, Louis, 2024. "Adaptation to Frost and Heat Risks in French Viticulture: Are Grape Growers Dumb Farmers?," 2024 Annual Meeting, July 28-30, New Orleans, LA 343569, Agricultural and Applied Economics Association.

    More about this item

    JEL classification:

    • Q21 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Demand and Supply; Prices
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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