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Mold Poisoning and Population Growth in England and France, 1750–1850

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  • Matossian, Mary Kilbourne

Abstract

Climatic and dietary changes may have reduced the incidence of mold poisoning in England and France, 1750–1850, thereby stimulating fertility and reducing mortality. Because mold poisons developed in cereals, the staff of life was often the scepter of death. When people ate less rye and more wheat or less wheat and more potatoes, even without increasing their caloric intake or improving their nutrient balance, their chances of survival improved.

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  • Matossian, Mary Kilbourne, 1984. "Mold Poisoning and Population Growth in England and France, 1750–1850," The Journal of Economic History, Cambridge University Press, vol. 44(3), pages 669-686, September.
    • Handle: RePEc:cup:jechis:v:44:y:1984:i:03:p:669-686_03
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    Cited by:

    1. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality since 1700: Some Preliminary Findings," NBER Chapters, in: Long-Term Factors in American Economic Growth, pages 439-556, National Bureau of Economic Research, Inc.
    2. Morgan Kelly & Joel Mokyr & Cormac Ó Gráda, 2014. "Precocious Albion: A New Interpretation of the British Industrial Revolution," Annual Review of Economics, Annual Reviews, vol. 6(1), pages 363-389, August.

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