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Conditions for the Diffusion of Agricultural Technology: An Asian Perspective

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  • Hayami, Yujiro

Abstract

A unique aspect of agricultural production as a biological process is that it is basically conditioned by natural environments. Agricultural technology is so developed as to be efficient in the given environmental conditions in addition to being consistent with relative factor and product prices. In consequence, there is a tendency for agricultural technology to become location-specific, and its direct transfer is limited within a small area of similar environmental conditions.

Suggested Citation

  • Hayami, Yujiro, 1974. "Conditions for the Diffusion of Agricultural Technology: An Asian Perspective," The Journal of Economic History, Cambridge University Press, vol. 34(1), pages 131-148, March.
    • Handle: RePEc:cup:jechis:v:34:y:1974:i:01:p:131-148_07
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    Cited by:

    1. W. G. Huff, 2003. "Monetization and financial development in Southeast Asia before the Second World War," Economic History Review, Economic History Society, vol. 56(2), pages 300-345, May.
    2. Breisinger, Clemens & Diao, Xinshen, 2008. "Economic transformation in theory and practice: What are the messages for Africa?," IFPRI discussion papers 797, International Food Policy Research Institute (IFPRI).

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