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Agricultural Production and Output per Worker in Hungary, 1870–1913

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  • Eddie, Scott M.

Abstract

The countries of non-Russian “Communist Eastern Europe” present the economic historian with a fascinating field for study. This opportunity has, judging from English-language journals at least, largely gone unexploited. Moreover, although Eastern Europe remained a predominantly agrarian region up to the most recent times, the existing literature concentrates heavily on finance, trade, and industry. It is in the hope of contributing to the discussion of Eastern European economic history, most particularly some of its agricultural aspects, that this article has been written.

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  • Eddie, Scott M., 1968. "Agricultural Production and Output per Worker in Hungary, 1870–1913," The Journal of Economic History, Cambridge University Press, vol. 28(2), pages 197-222, June.
    • Handle: RePEc:cup:jechis:v:28:y:1968:i:02:p:197-222_06
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    Cited by:

    1. E.A. Hammel & Patrick R. Galloway, 2000. "Structural and Behavioural Changes in the Short TermPreventive Check in the Northwest Balkans in the 18th and19th Centuries," European Journal of Population, Springer;European Association for Population Studies, vol. 16(1), pages 67-108, March.
    2. Schulze, Max-Stephan, 2007. "Origins of catch-up failure: comparative productivity growth in the Hapsburg Empire, 1870-1910," Economic History Working Papers 22318, London School of Economics and Political Science, Department of Economic History.

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