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The Impact of Technological Change on American Agriculture, 1862–1962

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  • Rasmussen, Wayne D.

Abstract

Two revolutions in American agriculture reflect the impact of technological change on farming during the past century. The first revolution saw the change from manpower to animal power, and centered about the Civil War. The second revolution saw the change from animal power to mechanical power and the adaptation of chemistry to agricultural production. It centered around the post-World War II period. The transition from animal power to mechanical power is virtually complete. In 1962, the Statistical Reporting Service of the United States Department of Agriculture discontinued reporting the number of horses and mules on farms. They were no longer of significance to farm production.

Suggested Citation

  • Rasmussen, Wayne D., 1962. "The Impact of Technological Change on American Agriculture, 1862–1962," The Journal of Economic History, Cambridge University Press, vol. 22(4), pages 578-591, December.
    • Handle: RePEc:cup:jechis:v:22:y:1962:i:04:p:578-591_06
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    Cited by:

    1. Theodoridis, Dimitrios, 2017. "The ecological footprint of early-modern commodities Coefficients of land use per unit of product," Göteborg Papers in Economic History 21, University of Gothenburg, Unit for Economic History.
    2. Jung, Yeonha, 2020. "The long reach of cotton in the US South: Tenant farming, mechanization, and low-skill manufacturing," Journal of Development Economics, Elsevier, vol. 143(C).
    3. Kukal, M.S. & Irmak, S., 2020. "Impact of irrigation on interannual variability in United States agricultural productivity," Agricultural Water Management, Elsevier, vol. 234(C).
    4. Georgina Belem Carrasco Galvan & Jacqueline M. Vadjunec & Todd D. Fagin, 2024. "Lessons from the Archives: Understanding Historical Agricultural Change in the Southern Great Plains," Land, MDPI, vol. 13(2), pages 1-31, February.
    5. Alan L. Olmstead, 2020. "Historical and Institutional Perspectives on American Agricultural Development," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 400-418, March.
    6. Jung, Yeonha, 2018. "The Legacy of King Cotton: Agricultural Patterns and the Quality of Structural Change," SocArXiv trjfz, Center for Open Science.
    7. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Sajjad Hussain & Shemei Zhang & Muhammad Khayyam & Muhammad Ihtisham & Simplice A. Asongu, 2021. "Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review," Agriculture, MDPI, vol. 11(10), pages 1-20, October.

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