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The Statistical Study of French Crises

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  • Landes, David S.

Abstract

Two major themes have been developed by Ernest Labrousse in his well-known works on prices and income. One, a reinterpretation of the origins of the French Revolution, does not concern us here. The other, a theory of an agriculturally determined business cycle, has recently been confirmed for the early nineteenth century by a young historian and student of Labrousse, M. A. Chabert, and forms the subject of this paper. Chabert's first work offered time series of French prices from 1798 to 1820, a hitherto neglected interval falling between the monetary anarchy of the assignats and the period covered by the tables of the Bureau de la Statistique Générale. He has followed this with a more ambitious effort, a general study of the social and economic development of France during the same years, as reflected in the price series already presented and other data assembled since.

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  • Landes, David S., 1950. "The Statistical Study of French Crises," The Journal of Economic History, Cambridge University Press, vol. 10(2), pages 195-211, November.
    • Handle: RePEc:cup:jechis:v:10:y:1950:i:02:p:195-211_06
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    Cited by:

    1. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality Since 1700: Some Additional Preliminary Findings," NBER Working Papers 1802, National Bureau of Economic Research, Inc.
    2. Martina Cioni & Govanni Federico & Michelangelo Vasta, 2018. "Ninety years of publications in Economic History: evidence from the top five field journals (1927-2017)," Department of Economics University of Siena 791, Department of Economics, University of Siena.
    3. Robert W. Fogel, 1986. "Nutrition and the Decline in Mortality since 1700: Some Preliminary Findings," NBER Chapters, in: Long-Term Factors in American Economic Growth, pages 439-556, National Bureau of Economic Research, Inc.

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