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Shrimp Processing in the Southeast: Supply Problems and Structural Change

Author

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  • Prochaska, Fred J.
  • Andrew, Chris O.

Abstract

A growing deficit in shrimp landings relative to processing needs in the Southeast Region of the United States concerns both industry and government officials. Structural changes in the shrimp industry are encouraged by the growing supply deficit. The shrimp supply situation and resulting industry organization changes are the primary concerns of this paper.

Suggested Citation

  • Prochaska, Fred J. & Andrew, Chris O., 1974. "Shrimp Processing in the Southeast: Supply Problems and Structural Change," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 6(1), pages 247-252, July.
    • Handle: RePEc:cup:jagaec:v:6:y:1974:i:01:p:247-252_01
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    Cited by:

    1. North, Ronald M. & Lyda, Fred M., 1975. "Financial Implications Of Waste Management Systems For Shellfish Processing," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(2), pages 1-7, December.
    2. Wirth, Ferdinand F. & Davis, Kathy J., 2017. "Grouped Data Probability Model for Shrimp Consumption in the Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.

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