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On Market Development for Food Products

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  • Sporleder, Thomas L.

Abstract

With the industrialization that has been occurring in the agricultural sector, various agricultural commodity interests are increasingly recognizing the need for an organization for marketing. Once formed, commodity organizations commonly wish to develop markets for their product but likely lack the expertise to evaluate alternatives open to their organization for market development. In addition, no comprehensive statement of the market development concept has appeared in the literature. This situation lends impetus to the need for a definition and description of market development along with the alternatives which may exist for various marketing institutions.

Suggested Citation

  • Sporleder, Thomas L., 1973. "On Market Development for Food Products," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 5(1), pages 205-210, July.
    • Handle: RePEc:cup:jagaec:v:5:y:1973:i:01:p:205-210_01
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    References listed on IDEAS

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    1. Marshall R. Godwin & L. L. Jones, 1971. "The Emerging Food and Fiber System: Implications for Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(5), pages 806-815.
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    Cited by:

    1. Connolly, Chan C. & Evans, Rhea & Moore, Roger, 1973. "Texas Fresh Citrus Shipments by Containers 1972-73," Reports 97271, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.

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