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A Sectoral Analysis of Agricultural Trade Liberalization

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  • Kennedy, P. Lynn
  • Atici, Cemal

Abstract

Complete agricultural trade liberalization between the United States and the European Union is examined with respect to the agricultural sector. A static, partial equilibrium model, distinguishing among the European Union, the United States, and a politically passive rest of the world, is used to simulate agricultural free trade. The results of this research reveal how European Union and United States adoption of free trade affects domestic and world prices, production, consumption, self-sufficiency, and welfare.

Suggested Citation

  • Kennedy, P. Lynn & Atici, Cemal, 1998. "A Sectoral Analysis of Agricultural Trade Liberalization," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(2), pages 277-284, December.
  • Handle: RePEc:cup:jagaec:v:30:y:1998:i:02:p:277-284_00
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    Cited by:

    1. Carl GAIGNÉ & Cathie LAROCHE DUPRAZ & Alan MATTHEWS, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 91-130.
    2. Ramón G. Guajardo Quiroga & Pedro A. Villezca Becerra, 2004. "Impacto de la apertura comercial de México y de su integración en bloques comerciales en el mercado mundial del limón," Estudios Económicos, El Colegio de México, Centro de Estudios Económicos, vol. 19(1), pages 61-92.
    3. Nazlioglu, Saban & Erdem, Ekrem, 2011. "Impacts of Turkey’s Integration into the European Union on Agricultural Markets and Income Distribution," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-11, January.
    4. Ramon Guajardo & Homero Elizondo, 2003. "North American tomato market: a spatial equilibrium perspective," Applied Economics, Taylor & Francis Journals, vol. 35(3), pages 315-322.

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