Farm Level Demand for Pecans Reconsidered
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Cited by:
- Cheng, Guo & Dharmasena, Senarath & Capps, Oral, Jr., 2017.
"The Taste for Variety: Demand Analysis for Nut Products in the United States,"
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285248, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Cheng, Guo & Dharmasena, Senarath & Capps, Oral Jr, 2017. "The Taste for Variety: Demand Analysis for Nut Products in the United States," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252719, Southern Agricultural Economics Association.
- Okunade, Albert A. & Cochran, Mark J., 1991.
"Functional Forms and Farm-Level Demand for Pecans by Variety,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 95-102, December.
- Okunade, Albert Ade. & Cochran, Mark J., 1991. "Functional Forms And Farm-Level Demand For Pecans By Variety," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(2), pages 1-7, December.
- Jee W. Hwang & Okmyung Bin, 2019. "Effects Of Changes In Climatic Conditions On New Mexico Pecan Production, Price, And Cash Receipts," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 10(02), pages 1-11, May.
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