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International Cooperation in Food and Population

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  • Revelle, Roger

Abstract

It is characteristic of our time that its most profound problems are global, involving all men, yet the nations into which men have divided themselves have never been as numerous nor as sharply diverse. A hundred years ago poverty was the common lot of most human beings; today we find two sets of nations staring at each other across the oceans, one rich and one poor, with a growing gap between them. The technological revolution has continuously improved the levels of living in the rich countries; in the poor ones its principal effect has been to multiply human misery by causing a rise in human numbers at rates higher than ever before experienced.

Suggested Citation

  • Revelle, Roger, 1968. "International Cooperation in Food and Population," International Organization, Cambridge University Press, vol. 22(1), pages 362-391, January.
    • Handle: RePEc:cup:intorg:v:22:y:1968:i:01:p:362-391_01
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