William Morris, Cultural Leadership, and the Dynamics of Taste
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Cited by:
- Stringfellow, Lindsay & MacLaren, Andrew & Maclean, Mairi & O’Gorman, Kevin, 2013. "Conceptualizing taste: Food, culture and celebrities," Tourism Management, Elsevier, vol. 37(C), pages 77-85.
- Harvey, Charles & Yang, Ruomei & Mueller, Frank & Maclean, Mairi, 2020. "Bourdieu, strategy and the field of power," CRITICAL PERSPECTIVES ON ACCOUNTING, Elsevier, vol. 73(C).
- Hafeezullah Memon & Gayathri Madubhani Ranathunga & Virajini Medagedara Karunaratne & Samudrika Wijayapala & Nilhan Niles, 2022. "Sustainable Textiles in the Past “Wisdom of the Past: Inherited Weaving Techniques Are the Pillars of Sustainability in the Handloom Textile Sector of Sri Lanka”," Sustainability, MDPI, vol. 14(15), pages 1-29, August.
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