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L'internationalisation de la grande distribution : un atout pour les exportateurs de produits agro-alimentaires?

Author

Listed:
  • Charlotte Emlinger
  • Karine Latouche

Abstract

La saturation des marchés domestiques ainsi que l'ouverture et la croissance des marchés émergents ont amené les enseignes de la grande distribution européenne et américaine à s'internationaliser. Ce phénomène, en pleine expansion, a un effet d'entraînement sur le commerce de produits agro-alimentaires des pays d'origine, à destination des pays hôtes. Compte tenu de la place de la France dans la grande distribution mondiale, cet effet constitue un avantage compétitif pour le secteur agro-alimentaire d'autant plus important que les distributeurs français sont plutôt implantés dans les pays émergents où la grande distribution n'est pas encore très développée.

Suggested Citation

  • Charlotte Emlinger & Karine Latouche, 2012. "L'internationalisation de la grande distribution : un atout pour les exportateurs de produits agro-alimentaires?," La Lettre du CEPII, CEPII research center, issue 327.
    • Handle: RePEc:cii:cepill:2012-327
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    More about this item

    JEL classification:

    • F10 - International Economics - - Trade - - - General
    • F12 - International Economics - - Trade - - - Models of Trade with Imperfect Competition and Scale Economies; Fragmentation
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business

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