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Kurz zum Klima: Kommt Fisch in Zukunft noch auf den Tisch?

Author

Listed:
  • Luise Röpke
  • Jana Lippelt

Abstract

Um den derzeitigen Pro-Kopf-Verbrauch an Fischprodukten beizubehalten, müsste die jährliche Fischproduktion bis 2030 um 40 Mill. Tonnen anwachsen. Eine solche Ausweitung lässt sich mit konventionellem Fischfang kaum erreichen. Denn neben der Überfischung stellt der Klimawandel eine potentielle Bedrohung für die Fischbestände und damit für die Fischerei dar. Eine Möglichkeit, die weltweit steigende Nachfrage nach Fischgütern zu bedienen, bietet die Aquakultur.

Suggested Citation

  • Luise Röpke & Jana Lippelt, 2010. "Kurz zum Klima: Kommt Fisch in Zukunft noch auf den Tisch?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 63(05), pages 66-69, March.
    • Handle: RePEc:ces:ifosdt:v:63:y:2010:i:05:p:66-69
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    File URL: https://www.ifo.de/DocDL/ifosd_2010_5_8.pdf
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    Citations

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    Cited by:

    1. Jana Lippelt & Marc Gronwald, 2012. "Kurz zum Klima: Neues aus den Bereichen Energie, Klima und Umwelt," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 65(21), pages 45-49, November.

    More about this item

    Keywords

    Fischereiressourcen; Aquakultur; Klimaveränderung; Welt;
    All these keywords.

    JEL classification:

    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery

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