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Trends And Challenges In The Economic Environment – Food Industry. What S Next?

Author

Listed:
  • ALEXANDRA TARAU

    (1 DECEMBRIE UNIVERSITY 1918, ALBA IULIA)

  • EMIL MUNTEAN

    (1 DECEMBRIE UNIVERSITY 1918, ALBA IULIA)

  • BEATRICE ELENA GORE

    (VALAHIA UNIVERSITY TARGOVISTE)

Abstract

Considering the challenges that Romania is currently facing in the food industry, we can say that it is a topic of interest and topicality to be subjected to a thorough research. The general objective for the present scientific approach is the current trends in the food industry on a regional level. The research questions that come to answer the general research objective are: how the food industry evolved through the challenges of the pandemic and the Ukrainian war ? what is the current situation of the food industry? The food industry is growing, fueled by frequent changes in the behavior of Romanian consumers, so the trade in food and beverages has grown in recent years.

Suggested Citation

  • Alexandra Tarau & Emil Muntean & Beatrice Elena Gore, 2024. "Trends And Challenges In The Economic Environment – Food Industry. What S Next?," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 5, pages 273-280, October.
    • Handle: RePEc:cbu:jrnlec:y:2024:v:5:p:273-280
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