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When Markets Make Agroecologies: Empirical Evidence from Downstream and Upstream Markets in Argentina, Brazil and France

Author

Listed:
  • Ronan Le Velly
  • Frédéric Goulet
  • Ivan Dufeu
  • Allison Loconto
  • Paulo Niederle

Abstract

Markets for agroecological food and inputs are actively shaping ecological forms of agriculture. The processes that set up these two sets of markets, both upstream and downstream of farms, have an impact on agricultural systems and practices. To defend this thesis, we introduce results from ongoing studies over the past fifteen years of different forms of agroecology in France, Argentina, and Brazil. Without intending to be exhaustive, our examples focus on the effects of certification systems, marketing infrastructures, and companies? strategies. The article also demonstrates the role of the State in the political construction of these markets and, therefore, in the shaping of agroecologies. JEL Codes: O30, O13, Q13

Suggested Citation

  • Ronan Le Velly & Frédéric Goulet & Ivan Dufeu & Allison Loconto & Paulo Niederle, 2023. "When Markets Make Agroecologies: Empirical Evidence from Downstream and Upstream Markets in Argentina, Brazil and France," Journal of Innovation Economics, De Boeck Université, vol. 0(3), pages 21-42.
    • Handle: RePEc:cai:jiedbu:jie_pr1_0146
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    More about this item

    Keywords

    Agroecology; Markets; Foodstuffs; Inputs; Farms;
    All these keywords.

    JEL classification:

    • O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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