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Extension des marchés et normalisation : les systèmes agro-alimentaires dans la mondialisation

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  • Annie Lamanthe

Abstract

The article aims to describe some aspects of the globalization context which with agrofood systems have to deal since the beginning of the 80?s. The globalization is seen here as a social process of free-trade market extension at the international level. The article emphasizes two main figures of this process : the building of large free-trade markets areas such as Mercosur and European Union; the rise of global standards. © 2007 Lavoisier, Paris. Tous droits réservés.

Suggested Citation

  • Annie Lamanthe, 2007. "Extension des marchés et normalisation : les systèmes agro-alimentaires dans la mondialisation," Géographie, économie, société, Lavoisier, vol. 9(3), pages 257-270.
    • Handle: RePEc:cai:geslav:ges_093_0257
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