Author
Listed:
- K Kara
(Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey)
Abstract
The purpose of this study was to compare the in vitro digestibility levels and chemical compositions of commercial extruded dry-type adult dog foods with different types of protein contents [fish meat (F-dog foods) (n = 7), lamb meat (L-dog foods) (n = 9), or poultry meat (P-dog foods) (n = 8)]. The in vitro digestion values of premium commercial dog foods were examined at three stages: gastric digestion, small intestine digestion and large intestine digestion/fermentation. The metabolisable energy (ME), crude protein (CP), starch, diethyl ether extract (EE) and ash contents and the in vitro cumulative gas production values of all the premium dog foods differed significantly among the commercial brands in the same category (F-, L- or P-dog foods) (P < 0.05). The crude fibre (CF) and the CP/1 000 kcal ME values of the F- and P-dog foods demonstrated a significant difference among the commercial brands (P < 0.05). The organic matter disappearance (OMd) values of the L-dog foods showed a significant difference among the commercial brands (P < 0.05); but the OMd values of the F- and P-dog foods did not differ among the commercial brands (P > 0.05). The average values of the OMd for the F-dog foods were more rapid than the average for the L- and P-dog foods, in the evaluation of all the foods (P = 0.001). Besides, the price of the L-dog foods was positively correlated with the OMd and CP of the L-dog foods; however, it was negatively correlated with the NFE (nitrogen free extract) and CHO (total carbohydrates) of the L-dog foods (P < 0.05). The CP values of the L-dog foods were positively correlated with the OMd values (P < 0.05). Although price is an important determinant of food quality in the L-dog foods, it is not in the F- and P-dog foods. In the general evaluation of all the dog foods, there was no correlation among the food price and the digestibility and the nutrient content for all of the premium dog foods. The present study indicated that the energy, nutrient matter and digestibility of premium dog foods changed with the change in the variety and the amount of the feedstuffs. The digestibility of the dog foods with the fish meat were higher than those of the other dog foods. The amount of protein that an adult dog will receive with 1 000 kcal of DM (dry matter) consumption of premium dog foods with fish meat and chicken meat, varied among the brands. This point showed the need to pay attention to the food consumption amount of the dogs and the energy-protein balance in their diets, especially dog foods with fish meat and chicken meat.
Suggested Citation
K Kara, 2020.
"Determination of the in vitro digestibility and nutrient content of commercial premium extruded foods with different types of protein content for adult dogs,"
Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 65(6), pages 233-249.
Handle:
RePEc:caa:jnlvet:v:65:y:2020:i:6:id:139-2019-vetmed
DOI: 10.17221/139/2019-VETMED
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlvet:v:65:y:2020:i:6:id:139-2019-vetmed. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.