IDEAS home Printed from https://ideas.repec.org/a/caa/jnlvet/v53y2008i3id1943-vetmed.html
   My bibliography  Save this article

Nutritional value of white lupine cultivar Butan in diets for fattening pigs

Author

Listed:
  • B. Pisarikova

    (Veterinary Research Institute, Brno, Czech Republic)

  • Z. Zraly

    (Veterinary Research Institute, Brno, Czech Republic)

  • F. Bunka

    (University of Tomas Bata, Zlin, Czech Republic)

  • M. Trckova

    (Veterinary Research Institute, Brno, Czech Republic)

Abstract

The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs at different levels of replacement of soy protein with lupine. The experiment was performed on 25 pigs of hybrid combination Pietrain × (Duroc × Large White × Landrace) with initial body weights of 30.7 ± 2.21 kg. The feed compound of the control group contained extracted soybean meal (ESM). In four experimental diets, 50% and 100% replacement of soy protein with the inclusion of whole (WL 50, WL 100) or dehulled (DL 50, DL 100) lupine was carried out. Nutrient and amino acid digestibility was determined using the indicator of insoluble ash in 4M HCl in pigs with a mean live body weight of 48.9 ± 3.51 kg . Higher digestibility of crude protein (P < 0.01), ether extract (P < 0.01), crude fibre (P < 0.01), NDF, ADF (P < 0.05), and cellulose (P < 0.05) was found for the diet WL 50 compared with the control group ESM. In the diet DL 50, higher digestibility of crude protein, ether extract, crude fibre, NDF, and cellulose (PP < 0.01) was recorded compared with the control. Higher digestibility of lysine and threonine (P < 0.01) was found in the diet WL 50 in comparison with ESM; a lower digestibility of methionine (P < 0.01) was found in the diet DL 50. Lower digestibility of crude protein, NDF, ADF (P < 0.01), and cellulose (P < 0.01) was found at 100% supplementation of soy protein with whole seed lupine (WL 100) compared to the control. A 100% replacement of soy protein with dehulled lupine (DL 100) resulted in significantly higher digestibility of dry matter (P < 0.01), crude protein (P < 0.05), ether extract (P < 0.01), crude fibre (P < 0.01), N-FE (P < 0.01), organic matter (P < 0.01), NDF (P< 0.01), ADF, and cellulose (P < 0.01) compared with the control diet. In this case, digestibility of threonine (P < 0.01) and lysine was higher, that of methionine was lower. The highest concentration and daily output of diaminopimelic acid (DAPA) were observed in the diet WL 100. Daily gains in live body weight were nonsignificantly higher in all experimental animals compared with the controls, the most beneficial conversion being a 100% replacement of soy protein with dehulled lupine (DL 100).

Suggested Citation

  • B. Pisarikova & Z. Zraly & F. Bunka & M. Trckova, 2008. "Nutritional value of white lupine cultivar Butan in diets for fattening pigs," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 53(3), pages 124-134.
    • Handle: RePEc:caa:jnlvet:v:53:y:2008:i:3:id:1943-vetmed
    DOI: 10.17221/1943-VETMED
    as

    Download full text from publisher

    File URL: http://vetmed.agriculturejournals.cz/doi/10.17221/1943-VETMED.html
    Download Restriction: free of charge
    File URL: http://vetmed.agriculturejournals.cz/doi/10.17221/1943-VETMED.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/1943-VETMED?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Z. Zraly & B. Pisarikova & M. Trckova & I. Herzig & M. Juzl & J. Simeonovova, 2007. "The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 52(1), pages 29-41.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Aneta TOMCZAK & Magdalena ZIELIŃSKA-DAWIDZIAK & Dorota PIASECKA-KWIATKOWSKA & Eleonora LAMPART-SZCZAPA, 2018. "Blue lupine seeds protein content and amino acids composition," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(4), pages 147-155.
    2. Zlatica Kohajdová & Jolana Karovičová & Štefan Schmidt, 2011. "Lupin composition and possible use in bakery - a review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 29(3), pages 203-211.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlvet:v:53:y:2008:i:3:id:1943-vetmed. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.