The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens
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DOI: 10.17221/5560-VETMED
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- J. Roučková & M. Trčková & I. Herzig, 2004. "The use of amaranth grain in diets for broiler chickens and its effect on performance and selected biochemical indicators," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 49(12), pages 532-541.
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- M. Ciganek & B. Pisarikova & Z. Zraly, 2007. "Determination of volatile organic compounds in the crude and heat treated amaranth samples," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 52(3), pages 111-120.
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Keywords
animal protein; amino acids; fatty acids; performance; carcass characteristics; meat quality;All these keywords.
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