Author
Listed:
- Aayushi Gupta
(Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)
- Rohit Bharati
(Department of Economic Theories, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czech Republic
Plant Virus and Vector Interactions, Crop Research Institute, Prague, Czech Republic)
- Jan Kubes
(Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)
- Pavla Vachova
(Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)
- Daniela Popelkova
(Materials Chemistry Department, Institute of Inorganic Chemistry AS CR v.v.i., Husinec-Rez, Czech Republic)
- Lovely Mahawar
(Department of Plant Physiology, Umeå Plant Science Centre, Umeå University, Umeå, Sweden)
- Marek Zivcak
(Department of Plant Physiology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, Slovak Republic)
- Xinghong Yang
(College of Life Sciences, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, P.R. China)
- Marian Brestic
(Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
College of Life Sciences, State Key Laboratory of Crop Biology, Shandong Agricultural University, Taian, P.R. China)
- Milan Skalicky
(Department of Botany and Plant Physiology, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)
Abstract
In modern agriculture, nano-priming represents an innovative approach, harnessing the power of nanotechnology to enhance crop yields and nutrition. However, to effectively harness the potential of nanoparticles (NPs) for agriculture applications, understanding their mode of action and optimal application rates for positive effects on microgreen growth and physiology is critical. In this interdisciplinary study, we investigated the priming of sunflower seeds with a range of concentrations (25, 50, and 100 mg/L) of ferric oxide (Fe2O3) nanoparticles (FeNPs) and compared them with control samples. Our findings revealed a significant increase in plant biomass, leaf size, and photosynthetic activity in treated samples. The activities of photosystems I and II increased with higher FeNPs concentration. The treated samples exhibited elevated levels of total phenolics, anthocyanin, and antioxidant enzyme activity, along with increased macronutrients and micronutrients. These findings highlight the potential of FeNPs as a promising tool for enhancing plant growth and physiology in sunflower microgreens.
Suggested Citation
Aayushi Gupta & Rohit Bharati & Jan Kubes & Pavla Vachova & Daniela Popelkova & Lovely Mahawar & Marek Zivcak & Xinghong Yang & Marian Brestic & Milan Skalicky, 2024.
"Ferric oxide nano-priming enhances photosynthetic and physicochemical properties of sunflower (Helianthus annuus L.) microgreens,"
Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 70(11), pages 702-711.
Handle:
RePEc:caa:jnlpse:v:70:y:2024:i:11:id:272-2024-pse
DOI: 10.17221/272/2024-PSE
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