Physiological and antioxidant responses of cultivated and wild barley under salt stress
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DOI: 10.17221/169/2020-PSE
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- M.F. Gu & N. Li & T.Y. Shao & X.H. Long & M. Brestič & H.B. Shao & J.B. Li & S. Mbarki, 2016. "Accumulation capacity of ions in cabbage (Brassica oleracea L.) supplied with sea water," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(7), pages 314-320.
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Hordeum vulgare L.; superoxide radical; hydrogen peroxide; toxic effect; antioxidant enzyme;All these keywords.
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