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Influence of soil conservation practices on legume crops growth

Author

Listed:
  • Jan KOUKOLÍČEK

    (Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech Republic)

  • Marcel HEROUT
  • Josef PULKRÁBEK

    (Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech Republic)

  • Kateřina PAZDERŮ

    (Department of Crop Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Prague, Czech Republic)

Abstract

In a three-year experiment, three types of soil conservation techniques were tested in the legumes cultivation systems. Our treatment types were no-till, standard tillage to the depth of 8 cm and deep tillage to 20 cm. The study evaluated winter pea (cv. Enduro), spring pea (cv. Eso), white lupine (cv. Amiga), narrow-leaved lupine (cv. Boregine) and soybean (cv. Merlin) in two autumn terms (winter pea only) and in spring term (all legume species). In no-till technology, the average yield of all legumes was 2.24 t/ha. For standard tillage (2.58 t/ha) and deep tillage (2.62 t/ha), yields were significantly higher than in no-till technology. From the monitored parameters, deep tillage appeared as the best soil treatment. Although the yield was similar to standard tillage, the soil was less stiffened, resulting in a higher content of nitrogen in the seed and a better use of the pre-crop value of the legumes. In the experiment, winter pea spring sowing term (2.93 t/ha) was better than both autumn sowings (2.68 t/ha and 2.65 t/ha).

Suggested Citation

  • Jan KOUKOLÍČEK & Marcel HEROUT & Josef PULKRÁBEK & Kateřina PAZDERŮ, 2018. "Influence of soil conservation practices on legume crops growth," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(12), pages 587-591.
    • Handle: RePEc:caa:jnlpse:v:64:y:2018:i:12:id:549-2018-pse
    DOI: 10.17221/549/2018-PSE
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    References listed on IDEAS

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    1. M. Borowska & J. Prusinski & E. Kaszkowiak, 2015. "Production results of intensification of cultivation technologies in three lupin (Lupinus L.) species," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(9), pages 426-431.
    2. P. Procházka & P. Štranc & K. Pazderů & J. Štranc & M. Jedličková, 2015. "The possibilities of increasing the production abilities of soya vegetation by seed treatment with biologically active compounds," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 61(6), pages 279-284.
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