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Effects of biochar on sodium ion accumulation, yield and quality of rice in saline-sodic soil of the west of Songnen plain, northeast China

Author

Listed:
  • Feng JIN

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Cheng RAN

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Qulaqa ANWARI

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Yanqiu GENG

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Liying GUO

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Jianbo LI

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Dong HAN

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Xianqin ZHANG

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Xu LIU

    (Agronomy College, Jinlin Agricultural University, Changchun, P.R. China)

  • Xiwen SHAO

Abstract

This study evaluated the effects of biochar application on sodium ion accumulation, yield and quality of rice in saline-sodic soil by using a pot experiment. Rice was grown in the soil with no biochar, 15 g biochar per kilogram soil, 30 g biochar per kilogram soil and 45 g biochar per kilogram soil. The results indicated that biochar application significantly decreased sodium ion accumulation of rice plant parts, while it obviously increased rice dry biomass, grain yield and improved rice quality. The results suggested that biochar application to saline-sodic paddy soil has benefits to reduce stress and promote the increase of rice yield and quality formation in saline-sodic soil.

Suggested Citation

  • Feng JIN & Cheng RAN & Qulaqa ANWARI & Yanqiu GENG & Liying GUO & Jianbo LI & Dong HAN & Xianqin ZHANG & Xu LIU & Xiwen SHAO, 2018. "Effects of biochar on sodium ion accumulation, yield and quality of rice in saline-sodic soil of the west of Songnen plain, northeast China," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(12), pages 612-618.
    • Handle: RePEc:caa:jnlpse:v:64:y:2018:i:12:id:359-2018-pse
    DOI: 10.17221/359/2018-PSE
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