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The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain

Author

Listed:
  • Monika ZRCKOVÁ

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Ivana CAPOUCHOVÁ

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Marie ELIÁŠOVÁ

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Luboš PAZNOCHT

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Kateřina PAZDERŮ

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr DVOŘÁK

    (Department of Plant Production, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Petr KONVALINA

    (Department of Agroecosystems, Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic)

  • Matyáš ORSÁK

    (Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic)

  • Zdeněk ŠTĚRBA

    (Department of Agroecosystems, Faculty of Agriculture, University of South Bohemia in České Budějovice, České Budějovice, Czech Republic)

Abstract

The aim of the study was to evaluate total antioxidant activity (TAA) and total content of carotenoids (TCC), anthocyanins (TAC), phenolics (TPC) and phenolic acids (PAs) in grain of selected pigmented wheat genotypes and traditional control cultivar cultivated under organic and conventional cropping systems in two-year trials. All of the evaluated parameters were significantly affected both by genotype and evaluated environmental factors. While in TPC, PAs and TCC the effect of years prevailed, TAC was affected mainly by genotype. The effect of genotype and year in TAA was comparable. TPC ranged from 581.71 mg/kg (control cv. Annie) to 723.60 mg/kg (cultivar with purple pericarp PS Karkulka), total PAs content from 711.77 mg/kg (cv. PS Karkulka) to 849.47 mg/kg (cv. Skorpion with blue aleurone). TCC varied from 1.56 mg/kg (cv. PS Karkulka) to 5.32 mg/kg (cv. Citrus with yellow endosperm). The highest TAC (63.23 mg/kg) was found in cv. Skorpion, the lowest (12.70 mg/kg) in cv. AF Jumiko with purple pericarp. Anthocyanins were not detected in cvs. Annie and Citrus. TAA varied from 162.68 mg/kg in cv. Annie to 226.71 mg/kg in breeding line KM 53-14 with blue aleurone. Higher TAA and antioxidants contents and lower grain yields were observed in organic cropping system and in drier year 2016.

Suggested Citation

  • Monika ZRCKOVÁ & Ivana CAPOUCHOVÁ & Marie ELIÁŠOVÁ & Luboš PAZNOCHT & Kateřina PAZDERŮ & Petr DVOŘÁK & Petr KONVALINA & Matyáš ORSÁK & Zdeněk ŠTĚRBA, 2018. "The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 64(11), pages 530-538.
    • Handle: RePEc:caa:jnlpse:v:64:y:2018:i:11:id:430-2018-pse
    DOI: 10.17221/430/2018-PSE
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    References listed on IDEAS

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    1. Petr MARTINEK & Miroslav ŠKORPÍK & Jana CHRPOVÁ & Pavel FUČÍK & Josef SCHWEIGER, 2013. "Development of the new winter wheat variety Skorpion with blue grain," Czech Journal of Genetics and Plant Breeding, Czech Academy of Agricultural Sciences, vol. 49(2), pages 90-94.
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    Cited by:

    1. Rafał Nowak & Małgorzata Szczepanek & Joanna Kobus-Cisowska & Kinga Stuper-Szablewska & Radomir Graczyk & Karolina Błaszczyk, 2024. "Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates," Agriculture, MDPI, vol. 14(11), pages 1-21, October.
    2. Aitazaz A. Farooque & Mahnaz Zare & Farhat Abbas & Qamar Zaman & Melanie Bos & Travis Esau & Bishnu Acharya & Arnold W. Schumann, 2019. "Evaluation of DualEM-II sensor for soil moisture content estimation in the potato fields of Atlantic Canada," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 65(6), pages 290-297.
    3. Ivana Capouchová & Barbora Burešová & Luboš Paznocht & Marie Eliášová & Kateřina Pazderů & Petr Konvalina & Matěj Satranský & Václav Dvořáček, 2020. "Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(7), pages 327-333.

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